Live Olive Tree AKA Olea europaea

Introducing the splendid Live Olive Tree, or Olea europaea, a charismatic addition to any home seeking a touch of Mediterranean flair! This isn't just any plant; it's a living piece of history, known for its robust nature and the delightful twist of having both ornamental and edible values.

Picture the Live Olive Tree in full bloom, its branches adorned with fragrant white flowers. As the seasons turn, these blooms give way to glossy black drupes, dangling like earrings from the sturdy limbs. Yes, they might drop and call for a quick sweep-up session, but isn’t that a small price for homegrown olives?

With its evergreen, narrow leaves transitioning from a sprightly light green to a deep, glossy dark through the seasons, the Olea europaea holds its charm against the backdrop of winter’s gray. The tree’s smooth, gray bark also stands out magnificently, adding an unexpected twist to your garden palette.

But wait—there’s more! Caring for your Live Olive Tree is as breezy as a mild Mediterranean day:

• Water: Only when the top 2 inches of soil are dry—no soggy feet here!
• Soil: Loves chunky, well-draining soil.
• Temperature: Keep it comfy between 60-80°F (15-27°C), and shield it from abrupt changes.
• Light: A sun worshipper; ensure it basks in at least 6 hours of direct sunlight daily.

Perfectly suited for plant enthusiasts and novice gardeners alike, the Olea europaea becomes a steadfast green companion. Place it on your porch to impress neighbors or in your living room for a daily nature escape. The Live Olive Tree doesn’t just grow; it thrives and captivates!

So, whether you’re redecorating or simply plant-collecting, making room for a Live Olive Tree could be the start of your own little olive grove. Who said you couldn’t bring the charm of the Mediterranean right to your doorstep?