Monstera Adansonii Swiss Cheese Plant

The Monstera adansonii "Swiss cheese plant" is an eye-catching addition to any space, known for its heart-shaped leaves filled with natural holes that resemble Swiss cheese. Native to South and Central America, this easy-to-grow climber is perfect for hanging pots or moss poles. With the right care, the Monstera adansonii  will reward you with lush growth.

Place your plant near a window with bright indirect light, but avoid direct (hot) sunlight, which can burn its delicate leaves. Water your plant thoroughly only when the top inch of soil becomes dry and ensure the soil is fully saturated. Also, be sure to use well-draining soil and a pot with drainage holes to prevent root rot.

For the best results, consider the following care tips to care for your Monstera adansonii "Swiss Cheese Plant":

• Use a well draining potting mix for aroids.
• Support its climbing nature with a moss stick or place it on a high shelf.
• Choose a nursery pot with drainage holes inside a decorative pot without for optimal indoor growth. Read about this method on the Give It A Grow Blog. 

With these tips, your Monstera adansonii Swiss cheese plant will flourish, producing larger, more impressive leaves over time!